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Restaurants

Suspiro

A SWEET SWEET WORLD

Coffee, Pastry & Cake Design

The ingredients are Portuguese, the technique is French and it brings to Suspiro the meticulous attention to detail and the incessant search for colour and perfection. Fall in love with the colour, sigh over the taste.

Opening Hours

MONDAY TO FRIDAY

10AM - 7PM

WEEKENDS

10AM - 8PM

Details

Telephone

+351 220 943 807

Call to the national fixed network

Address

Rua do Choupelo, 39 4400-088 V.N. Gaia

OUR DISHES
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You can try them at WOW, but you can also order them and take them home to celebrate special dates.
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The menu

Hungry for great experiences?
Don't let your mouth water. Choose now!

Our menu
BESTSELLERS

Order your favorites and savour them at special times!

Download Catalog
Download Catalog

Peanut & Caramel

Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream
Peanut textures, "Beurre Salé" caramel, chocolate milk mousse, caramel glaze, chocolate and peanut whipped cream
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Place Order
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Pistachio & Raspberry

Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast
Moist cake, vanilla ganache from Madagascar, raspberries from the Alentejo coast
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Chocolate & Hazelnut

Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.
Hazelnut dacquoise with milk chocolate mousse and dark chocolate topping with toasted hazelnuts.
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Red Fruit Cheesecake

Red Fruit Cheesecake
Red Fruit Cheesecake
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Place Order
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Pecan Pie

Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
Sweet dough, walnut "frangipane", caramel "beurre salé", caramel mousse, caramelized pecan
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Place Order
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FIND OUT MORE

place your order

**Orders must be made 72 hours in advance
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DISCOVER THE
RESTAURANTS OF WOW

A woman exploring The Wine Experience Museum by herself.

the more wow,

the better!

Visit two or three museums, take a workshop and, of course, book a table in one of our restaurants to get the break you deserve.

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