The star of the menu is the francesinha, in the traditional and vegetarian version, accompanied by a Port wine sauce. Unmissable. But there is more! Cod, "caldo verde" (green soup) or Abade Priscos pudding, traditional Portuguese dishes are all here at T&C. The restaurant is located in an old Croft Port wine cellar, which after being renovated gave way to T&C. Choose the terrace or eat inside a raft and enjoy comfort food, where every bite tastes like home.