Oysters, prawns, mussels with tomato salsa, crayfish, cocktail sauce, garlic mayo, lemon
Tempura of shrimp, “Bulhão Pato” style clams, mussels and crème fraîche, tiger prawns
Served with lime
Olive oil, garlic, white wine, coriander
With cocktail sauce, crostini
Crostini, garlic baguette
Lemon, meringue, lime
Confit in Port wine, hazelnut
Classic fruit salad, red fruits, mint
Pear almond tart, caramel sauce, vanilla ice cream
Apple, almond, cinnamon, custard
Caramelized walnuts, pumpkin jam, mandarin sorbet
Chef ’s selection
Vanilla, strawberry,chocolate ice cream, whipped cream, chocolate sauce, strawberries, almonds
1 Scoop of ice cream
Vanilla
Chocolate
Mango
Strawberry
Cream
If you have a food allergy or intolerance to a particular ingredient, please inform a member of our restaurant staff. Our products are prepared in areas which are not completely allergen free and cross contamination of ingredients may occur.
