CONTACTS

4400-088 V. N. Gaia

+351 220 943 802

National landline call

Thursday to Monday

Dinner - 19:00 to 21:00

National landline call

+351 220 943 802

Thursday to Monday

Dinner - 19:00 to 21:00

4400-088 V. N. Gaia

CONTACTS

31st December 2023

19:30

NEW YEAR’S EVE

31st December 2023

19:30

NEW YEAR’S EVE

National landline call

+351 220 943 802

Thursday to Monday

Dinner - 19:00 to 21:00

4400-088 V. N. Gaia

CONTACTS

31st December 2023

19:30

NEW YEAR’S EVE

Welcome 2024 in the best way with a very special New Year's Eve Dinner. Mira Mira by Ricardo Costa offers a more relaxed dinner option, with everything you need to ring in the new year.

The event starts with a cocktail at 7:30pm with live music, followed by a special menu by Chef Ricardo Costa, accompanied by a selection of wines carefully designed for the evening.

Celebrate the new year with a privileged view of the fireworks display and access to the VIP area of WOW’s New Year's Eve party, with DJ. We also add the convenience of a private carpark for Mira Mira by Ricardo Costa customers.

Celebrate the new year at the centre of the party

New Year's Eve

at Mira Mira Restaurant by Ricardo Costa

Price per person: €350

Wine selection included

Limited number of seats

Children 4-11 years old: 175€ | Children up to 3 years old: No Charge.

Children 4-11 years old: 175€

Children up to 3 years old: No Charge.

4400-088 V. N. Gaia

National landline call

+351 220 943 802

CONTACTS

CHEF RICARDO COSTA

Ricardo Costa is a native of Aveiro and has been Executive Chef at The Yeatman Hotel since 2010. It is under his leadership that The Yeatman Gastronomic Restaurant has earned two Michelin stars.

An enthusiast for Portuguese gastronomy and with extensive experience in hotels and restaurants, Chef Ricardo is known for his contemporary approach and innovative techniques and brings this know-how to Mira Mira by Ricardo Costa, the new project with his signature.

MIRA MIRA

This is Chef Ricardo’s second signature restaurant, and further to its renovation, it offers a more relaxed view of gastronomic Fine Dining, whilst maintaining the seasonality of ingredients and respect for premium Portuguese produce and their origin.

In this more cosmopolitan concept, the approach to the ingredients is different, using techniques which provide dishes with greater international vision and a younger slant, whilst simultaneously creating full flavour.

At Mira Mira, Chef Ricardo can maintain his creativity whilst allowing him the freedom to think about each menu and concept.

Thursday to Monday

Dinner - 19:00 to 21:00