1828 is a fine dining restaurant with a special focus on the finest cuts of dry-aged meat.
The setting is elegant, and the period décor pays homage to the restaurant's name. The menu showcases premium meat cuts, expertly prepared under the guidance of Chef Silvina Coelho, and can be enjoyed à la carte or as part of a tasting menu.
As for the tasting menu, there are two pairing options: with still wines – offering a journey through Portugal’s wine regions, or with young Vintage Ports – the perfect choice for those who dare to break conventions.